Caviar Tasting with Petrossian

You’re invited to a caviar tasting! Sit down with Alex Petrossian and friends, sip some champagne, and discover the joys of caviar. In this exclusive podcast, you’ll learn from the family whose iconic caviar house was founded in Paris in the 1920’s: how to choose and best enjoy caviar; tips for serving and storing it; as well as the company’s fascinating history. Find out why savoring fish eggs (straight from a mother-of-pearl spoon) may be the stuff of royal feasts and five-star dinners, but also how caviar is surprisingly available for all; doesn’t have to be intimidating to eat; and is best appreciated when shared. Cheers!

Coming soon to iTunes, SoundCloud, Google Play and Stitcher.